Sate Bar | Salad | Thai
Bowl | Starter | Main Course | Noodle & Fried
Rice | Side
Order | Dessert
| |
Sate Bar
Sate is a word
meaning skewered and grilled. Our sate are grilled to order |
|
1. |
Sate Gai |
|
|
Chicken breast marinated in curry, coconut
milk and served with peanut sauce and cucumber salsa |
|
2. |
Sate Goong |
|
|
Shrimp on skewers marinated with Thai herbs
and coconut milk served with peanut sauce |
|
3. |
Phuket Lamb |
|
|
Australia lamb marinated
with lemon grass, garlic, Asian spice served with chili lime
sauce |
|
4. |
Sri Racha Pork |
|
|
Pork tenderloin fragrant with aroma of Thai
spice. Served with a delightful sweet hot sauce |
|
5. |
Market Vegetable |
|
|
Eggplant, zucchini, shitake mushroom, and
asparagus served with cucumber salsa |
|
6. |
Bank BOA Yang |
|
|
Halibut marinated in Thai herbs served with
chili lime sauce |
|
| |
|
|
7. |
Bangkok Salad |
|
|
Mixed salad with Thai
dressing, shrimp, tomatoes, cucumber and green onion |
|
8. |
Ban Kak Salad |
|
|
Heart of romaine, chicken,
carrot, cucumber, tomatoes, hard boiled egg, fried tofu,
bean sprout served with peanut dressing |
|
9. |
Green Papaya Salad |
|
|
Green papaya, fresh shrimp,
tomatoes, green bean, crushed peanut in lime vinaigrette |
|
10. |
Yum English Cucumber |
|
|
Sliced English cucumber
with mint leaves, cilantro, onion, chicken, hard broiled
egg and sesame seed, lemon soy sauce vinaigrette |
|
| |
|
|
11. |
Tom Kha Gai |
7.95 |
|
Sliced chicken, galangal,
lemon grass, mushroom, lime juice in coconut milk |
|
12. |
Tom Yum Goong |
7.95 |
|
Spicy and sour shrimp,
mushroom, lemon grass, galangal, chili |
|
13. |
Po-Tak |
8.95 |
|
Spicy hot and sour seafood soup |
|
14. |
Tom Kha Pak |
7.95 |
|
Mixed vegetable in coconut milk |
|
| |
|
|
15. |
Pla Goong |
6.95 |
|
Shrimp char broil, lemon
grass, ginger, mint, kefir lime leaves, chili pepper in lime
vinaigrette |
|
16. |
Nuer Nam Tok |
6.50 |
|
Sliced tender beef cabal,
red onion, green onion, mint, cilantro with a touch of rice
powder |
|
17. |
Yum Makur |
6.50 |
|
Broiled Japanese eggplant, shrimp, green onion and lime sauce |
|
18. |
Thai Cups |
6.50 |
|
Minced chicken, pine nuts,
Shitake mushroom and lettuce cups |
|
19. |
Muk Tod |
6.50 |
|
Deep fried calamari served with plum sauce |
|
20. |
Yum Duck |
6.95 |
|
Crispy roast duck with cucumber, mint, green onion, tomatoes,
cilantro and lime dressing |
|
21. |
Crab Rangoon |
6.50 |
|
Egg roll skin wraps in crab meat served with plum sauce |
|
22. |
Siamese Roll |
5.95 |
|
Egg roll skin wrapped with ground chicken, cabbage, green onion,
silver noodle, served with plum sauce |
|
23. |
Larb Gai |
5.95 |
|
Minced chicken with rice powder, chili,
mint, cilantro, green onion and lime dressing |
|
| |
|
|
24. |
Butterfly Prawns |
11.95 |
|
Pan fried prawns stuffed
with crab meat and egg batter served with serigraph sauce |
|
25. |
Choo Chee Pla |
11.95 |
|
Fresh Halibut with coconut
red curry sauce vegetable |
|
26. |
Gai Gra Pow |
7.95 |
|
Sauteed chicken breast
with jalapeno, fresh basil and onion |
|
27. |
Panang Nuer |
7.95 |
|
Sliced tender beef in
spicy panang curry, coconut milk basil |
|
28. |
Karee Gai |
8.95 |
|
Sliced chicken breast
in mild yellow curry, coconut milk, onion, potato |
|
29. |
Gai Yang |
7.95 |
|
Half chicken marinated
in thai herb char broiled served with sweet and sour sauce |
|
30. |
Lamb Kabob |
9.95 |
|
Marinated lamb grilled
with thai herb char broiled with asparagus, onion served with
peanut sauce |
|
31. |
Pa Ram Long Song |
7.95 |
|
Sliced tender beef bedded
with spinach topped with peanut sauce |
|
32. |
Gai Lemon Grass |
7.95 |
|
Sauteed chicken breast
with lemon grass onion and roasted dried chili |
|
33. |
Dang Kai |
7.95 |
|
Sliced chicken in coconut
red curry, basil, bamboo shoot jalapeno |
|
34. |
Pla Muk Pad - Ped |
8.95 |
|
Sauteed calamari with
bamboo shoots, basil, chili pepper |
|
35. |
Ped Tod Krob |
8.95 |
|
Boneless, duck deep fried
crispy served with plum sauce |
|
36. |
Goong Scallop Katiem |
11.95 |
|
Sauteed prawns and scallop,
garlic pepper, onions bedded with vegetables |
|
37. |
Pad "J" |
6.50 |
|
Sauteed japanese eggplant
and green beans, thai basil, chili, bean sauce |
|
38. |
Pra Ram Pak |
6.50 |
|
Steamed spinach, mushroom,
cabbage, tofu topped with peanut sauce |
|
39. |
Garlic Asparagus |
6.50 |
|
Sauteed fresh asparagus
with garlic sauce |
|
| |
|
|
40. |
Pad Thai |
7.95 |
|
Pan fried thai noodles
with shrimp, ground peanut sweet radish, bean cake, bean sprouts
and onion |
|
41. |
Pad Kee Mow Chicken |
6.95 |
|
Spicy fresh noodles chicken,
basil, basil, tomato, onion green beans |
|
42. |
Kao Pad |
6.95 |
|
Thai style fried rice,
choice of beef, pork, chicken or shrimp |
|
43. |
Kao Soi |
7.95 |
|
Egg noodles with coconut
curry sauce bean sprouts, green onion, crispy noodle on top |
|
| |
|
|
44. |
Cucumber Salad |
1.50 |
45. |
Peanut Sauce |
2.00 |
46. |
Steamed Jasmine Rice (per person) |
1.00 |
| |
|
|
44. |
Sticky Rice with Mango |
4.50 |
45. |
Fried Banana A La Mode |
3.95 |
46. |
Ice Cream |
2.95 |
Lunch Menu | Dinner Menu
|